Pork Chops In Plum Sauce Recipe
Ingredients
| Pork loin chops | 4 | |
| Salt | 1 To taste | |
| Pepper | 1 To taste | |
| Sage | 1 Teaspoon | |
| Flour | 2 Tablespoon | |
| Butter | 2 Tablespoon | |
| Plums with tapioca Junior food - 1 jar (7 3/4-oz.) | ||
| Lemon rind - 1 teaspoon, grated | ||
| Cinnamon | 1/4 Teaspoon | |
| Cloves | 1/8 Teaspoon | |
| TAYLOR New York State Tawny Port - 1/2 cup | ||
Directions
GETTING READY
1. Trim the excess fat from the pork chops.
2. Season flour with salt and pepper and sage.
3. Dredge the chops with the seasoned flour.
MAKING
4. In a large frying pan, melt the butter over medium-high heat.
5. Sear the chops on both sides in the butter until browned.
6. Drain off the fat from the pan.
7. Combine the plums with lemon rind, cinnamon, cloves, and port. Blend well.
8. Pour the sauce over the chops.
9. Reduce heat, cover, and simmer the chops for 40 to 45 minutes or until they are tender cooked.
SERVING
10. Arrange chops on dinner plates.
11. Spoon the sauce over the chops and serve.
1. Trim the excess fat from the pork chops.
2. Season flour with salt and pepper and sage.
3. Dredge the chops with the seasoned flour.
MAKING
4. In a large frying pan, melt the butter over medium-high heat.
5. Sear the chops on both sides in the butter until browned.
6. Drain off the fat from the pan.
7. Combine the plums with lemon rind, cinnamon, cloves, and port. Blend well.
8. Pour the sauce over the chops.
9. Reduce heat, cover, and simmer the chops for 40 to 45 minutes or until they are tender cooked.
SERVING
10. Arrange chops on dinner plates.
11. Spoon the sauce over the chops and serve.
Chef
