Pork Chops In Onion Sauce Recipe
Pork Chops In Onion Sauce has a lips smacking taste. Pork Chops In Onion Sauce gets its taste from pork chops mixed with cream and flour. Pork Chops In Onion Sauce is inspired by many food joints across the world.
Ingredients
| Butter | 3 Tablespoon | |
| Onions | 5 Medium, thinly sliced | |
| Whipping cream | 1/2 Cup (16 tbs) | |
| Sugar | 1 Teaspoon | |
| All purpose flour | 1/2 Cup (16 tbs) | |
| 4 pork chops, 3/4 inch thick | ||
| Olive oil | 3 Tablespoon | |
| Ground pepper | 1 To taste | |
| Salt | To Taste | |
Directions
Melt butter in a large skillet.
When butter foams, add onions.
Cover skillet and cook over medium heat until onions are pale yellow.
Stir in cream and sugar.
Cook 2 minutes longer.
Spread flour on aluminum foil.
Coat chops with flour.
Heat oil in a smaller skillet.
Add chops and cook over medium heat 3 to 5 minutes on each side or until golden brown.
Add chops to onion-cream mixture.
Cover skillet and reduce heat.
Simmer 15 to 20 minutes or until chops are tender.
Season with salt and pepper.
Place chops on a warm platter.
Spoon sauce over chops.
When butter foams, add onions.
Cover skillet and cook over medium heat until onions are pale yellow.
Stir in cream and sugar.
Cook 2 minutes longer.
Spread flour on aluminum foil.
Coat chops with flour.
Heat oil in a smaller skillet.
Add chops and cook over medium heat 3 to 5 minutes on each side or until golden brown.
Add chops to onion-cream mixture.
Cover skillet and reduce heat.
Simmer 15 to 20 minutes or until chops are tender.
Season with salt and pepper.
Place chops on a warm platter.
Spoon sauce over chops.
Chef
