Pork Chops In Mushroom Sauce Recipe
Make Pork Chops In Mushroom Sauce! No other activity will relax you as much as this does. I will prepare this Pork Chops In Mushroom Sauce as Appetizer for a get-together I am soon going to host. The main ingredient in Pork Chops In Mushroom Sauce is Pork. I am sure both of us will be in agreement that this Pork Chops In Mushroom Sauce is very delectable.
Ingredients
1/4 cup all purpose flour
2 tsp salt
1/4 tsp pepper
1/2 tsp paprika
6 pork chops, 3/4 inch thick
2 tbsp oil or margarine
2 garlic cloves, crushed
10 oz canned cream of mushroom soup
1 cup water
3 potatoes, peeled, sliced
2 onions, sliced
Fresh parsley, chopped
Directions
In a plate, mix flour, salt, pepper and paprika.
Dredge pork chops with seasoned flour.
Set aside.
In a skillet, heat oil.
Lightly brown pork chops 4 minutes each side.
Add garlic, cream of mushroom and water.
Over low heat, simmer 15 minutes.
Cover pork chops with sliced potatoes and onion.
Adjust seasoning.
If needed, add enough water to cover meat and vegetables.
Over low heat, continue cooking 30 minutes or until potatoes are done.
Dredge pork chops with seasoned flour.
Set aside.
In a skillet, heat oil.
Lightly brown pork chops 4 minutes each side.
Add garlic, cream of mushroom and water.
Over low heat, simmer 15 minutes.
Cover pork chops with sliced potatoes and onion.
Adjust seasoning.
If needed, add enough water to cover meat and vegetables.
Over low heat, continue cooking 30 minutes or until potatoes are done.
