Pork Chops In Mushroom Sauce Recipe

Summary

Difficulty LevelEasyCourse
Main Ingredient

Ingredients

 All purpose flour1/4 Cup (16 tbs)
 Salt2 Teaspoon
 Pepper1/4 Teaspoon
 Paprika1/2 Teaspoon
 6 pork chops, 3/4 inch thick
 2 tbsp oil or margarine
 Garlic2 Clove (5gm), crushed
 10 oz canned cream of mushroom soup
 Water1 Cup (16 tbs)
 Potatoes3 , peeled
 Onions2 , sliced
 Fresh parsley, chopped

Directions

In a plate, mix flour, salt, pepper and paprika.
Dredge pork chops with seasoned flour.
Set aside.
In a skillet, heat oil.
Lightly brown pork chops 4 minutes each side.
Add garlic, cream of mushroom and water.
Over low heat, simmer 15 minutes.
Cover pork chops with sliced potatoes and onion.
Adjust seasoning.
If needed, add enough water to cover meat and vegetables.
Over low heat, continue cooking 30 minutes or until potatoes are done.
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