Pork Chops In Mushroom Sauce Recipe
Ingredients
| All purpose flour | 1/4 Cup (16 tbs) | |
| Salt | 2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Paprika | 1/2 Teaspoon | |
| 6 pork chops, 3/4 inch thick | ||
| 2 tbsp oil or margarine | ||
| Garlic | 2 Clove (5gm), crushed | |
| 10 oz canned cream of mushroom soup | ||
| Water | 1 Cup (16 tbs) | |
| Potatoes | 3 , peeled | |
| Onions | 2 , sliced | |
| Fresh parsley, chopped | ||
Directions
In a plate, mix flour, salt, pepper and paprika.
Dredge pork chops with seasoned flour.
Set aside.
In a skillet, heat oil.
Lightly brown pork chops 4 minutes each side.
Add garlic, cream of mushroom and water.
Over low heat, simmer 15 minutes.
Cover pork chops with sliced potatoes and onion.
Adjust seasoning.
If needed, add enough water to cover meat and vegetables.
Over low heat, continue cooking 30 minutes or until potatoes are done.
Dredge pork chops with seasoned flour.
Set aside.
In a skillet, heat oil.
Lightly brown pork chops 4 minutes each side.
Add garlic, cream of mushroom and water.
Over low heat, simmer 15 minutes.
Cover pork chops with sliced potatoes and onion.
Adjust seasoning.
If needed, add enough water to cover meat and vegetables.
Over low heat, continue cooking 30 minutes or until potatoes are done.
Chef
