Pork Chops In Applesauce Gravy Recipe


MethodMain Ingredient


 Pork loin chops1 1⁄2 Pound
 Minced peeled garlic2 Teaspoon
 Flour3 Tablespoon
 Salt1 Teaspoon
 Pepper To Taste
 Bottled thin meat sauce1⁄2 Teaspoon
 Boiling water1 1⁄2 Cup (24 tbs)
 Applesauce1 Cup (16 tbs) (Canned Or Fresh)
 Lemon juice1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1506 Calories from Fat 563

% Daily Value*

Total Fat 63 g96.2%

Saturated Fat 20.5 g102.6%

Trans Fat 0.6 g

Cholesterol 469.9 mg

Sodium 2349.3 mg97.9%

Total Carbohydrates 81 g27%

Dietary Fiber 4.5 g17.9%

Sugars 36.2 g

Protein 147 g293.5%

Vitamin A 1.1% Vitamin C 15.9%

Calcium 17.4% Iron 38.1%

*Based on a 2000 Calorie diet


Brown loin pork chops on both sides in a well heated skillet without the addition of fat.
Arrange pork chops in a shallow 10" x 6" x 2" baking dish.
Cook minced garlic until tender in pork fat left in skillet.
Then add flour, salt, pepper, and meat sauce, blending mixture thoroughly.
Add water and cook until mixture is thickened, and boils, stirring constantly.
Then add applesauce and lemon juice, and mix thoroughly.
Pour over pork chops.
Place in hot oven of 425°F and bake for 1 1/4 hrs or until tender.