Pork Chops In Applesauce Gravy Recipe
Ingredients
| Pork loin chops | 1 1/2 Pound | |
| Minced garlic | 2 Teaspoon | |
| 3 tablesp. flour | ||
| Salt | 1 Teaspoon | |
| Speck pepper | ||
| 1/2 teasp. bottled thin meat sauce | ||
| Boiling water | 1 1/2 Cup (16 tbs) | |
| Applesauce | 1 Cup (16 tbs), canned | |
| Lemon juice | 1 Teaspoon | |
Directions
Brown loin pork chops on both sides in a well heated skillet without the addition of fat.
Arrange pork chops in a shallow 10" x 6" x 2" baking dish.
Cook minced garlic until tender in pork fat left in skillet.
Then add flour, salt, pepper, and meat sauce, blending mixture thoroughly.
Add water and cook until mixture is thickened, and boils, stirring constantly.
Then add applesauce and lemon juice, and mix thoroughly.
Pour over pork chops.
Place in hot oven of 425°F and bake for 1 1/4 hrs or until tender.
Arrange pork chops in a shallow 10" x 6" x 2" baking dish.
Cook minced garlic until tender in pork fat left in skillet.
Then add flour, salt, pepper, and meat sauce, blending mixture thoroughly.
Add water and cook until mixture is thickened, and boils, stirring constantly.
Then add applesauce and lemon juice, and mix thoroughly.
Pour over pork chops.
Place in hot oven of 425°F and bake for 1 1/4 hrs or until tender.
Chef
