Pork Chops Gourmet Recipe
Summary
Preparation Time20 MinCooking Time1 Hr 20 Min
Ready In1 Hr 40 MinDifficulty LevelEasy
Health IndexAverageServings6
Interest GroupGourmet
Ingredients
| 6 pork chops cut 1/2" thick | ||
| 1 t. salt - enough fat for browning - 1/2 t. black pepper | ||
Directions
Heat fat.
Add chops and brown well on both sides.
Sprinkle with mixture of salt and pepper.
Place chops in roasting pan or casserole.
Spread with prepared mustard.
Cover with sliced dill pickles, building a chop layer, mustard, pickles, etc.until all chops are covered.
Add pickle liquid, cover.
Cook over low heat 1 hour.
Add 1/4 cup DRY vermouth 20 minutes before end of cooking time.
Place on heated platter to serve.
Add chops and brown well on both sides.
Sprinkle with mixture of salt and pepper.
Place chops in roasting pan or casserole.
Spread with prepared mustard.
Cover with sliced dill pickles, building a chop layer, mustard, pickles, etc.until all chops are covered.
Add pickle liquid, cover.
Cook over low heat 1 hour.
Add 1/4 cup DRY vermouth 20 minutes before end of cooking time.
Place on heated platter to serve.
Chef
