Pork Chops From Liege Recipe
Ingredients
| Pork chops | 4 | |
| Salt | 1/2 Teaspoon | |
| 2 juniper berries, finely crushed | ||
| Flour | 1/4 Cup (16 tbs) | |
| Butter | 1 1/2 Tablespoon | |
| Oil | 1 Tablespoon | |
Directions
Season the pork chops with the salt and juniper berries.
Dredge the chops in the flour.
Saute in hot combined butter and oil until tender and golden brown on both sides.
Dredge the chops in the flour.
Saute in hot combined butter and oil until tender and golden brown on both sides.
Chef
