Pork Chops Epicurean Recipe
Summary
Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelMedium
Health IndexAverageServings4
HealthyHigh Protein
Ingredients
| Pork chops 4, with fat trimmed off | ||
| Cooking oil | 2 Tablespoon | |
| Salt | 1 Teaspoon | |
| Marjoram 1 teaspoon dried | ||
| Dry mustard | 1 Teaspoon | |
| Orange peel | 1 Teaspoon, grated | |
| Worcestershire sauce | 1/2 Teaspoon | |
| Rhubarb sauce 1/2 cup unsweetened | ||
| Raisins | 1/4 Cup (16 tbs) | |
| Brown sugar | 2 Tablespoon | |
| Orange juice or dry white wine 1/2 cup | ||
| Flour | 2 Tablespoon | |
| Cold water | ||
| Orange 1, peeled and cut into segments | ||
Directions
Brown chops well in oil.
Mix together salt, marjoram, mustard, and orange peel; rub into meat on both sides with back of a spoon.
Mix together Worcestershire sauce, rhubarb, raisins, brown sugar, and orange juice; pour it around chops and let simmer covered for about 20 minutes, basting occasionally.
Remove meat from skillet and keep it warm in oven.
Thicken sauce with flour mixed with a little cold water.
Return chops to skillet until they are piping hot.
Top with orange segments.
Mix together salt, marjoram, mustard, and orange peel; rub into meat on both sides with back of a spoon.
Mix together Worcestershire sauce, rhubarb, raisins, brown sugar, and orange juice; pour it around chops and let simmer covered for about 20 minutes, basting occasionally.
Remove meat from skillet and keep it warm in oven.
Thicken sauce with flour mixed with a little cold water.
Return chops to skillet until they are piping hot.
Top with orange segments.
Chef
