Pork Chops Deluxe Recipe
Ingredients
| 6 boneless pork chops (4 ounces each), trimmed | ||
| Water | 2 Tablespoon | |
| Diced tomatoes | 1 Can (10oz), undrained | |
| Mushroom | 1 Can (10oz), condensed | |
| Onion | 1/3 Cup (16 tbs), chopped | |
| Dijon Mustard | 2 Teaspoon | |
| Mushrooms | 1 pound, sliced | |
| Salt | 1/4 Teaspoon | |
| Hot cooked rice | 3 Cup (16 tbs) | |
| Minced parsley | 2 Tablespoon | |
Directions
Coat a skillet with nonstick cooking spray; brown pork chops on both sides.
Remove and set aside.
Add water, scraping bottom of the skillet to loosen any browned bits.
Drain tomatoes, reserving juice; set tomatoes aside.
Add juice, soup, onion, mustard, mushrooms and salt if desired to skillet; mix well.
Return chops to skillet.
Cover and simmer for 30 minutes or until pork is tender.
Stir in tomatoes; heat through.
Combine rice and parsley.
Remove and set aside.
Add water, scraping bottom of the skillet to loosen any browned bits.
Drain tomatoes, reserving juice; set tomatoes aside.
Add juice, soup, onion, mustard, mushrooms and salt if desired to skillet; mix well.
Return chops to skillet.
Cover and simmer for 30 minutes or until pork is tender.
Stir in tomatoes; heat through.
Combine rice and parsley.
Chef
