Pork Chops Country Style Recipe
Ingredients
| Loin chops - 4 | ||
| Egg | 1 | |
| Sage | 1 Teaspoon, powdered | |
| Fresh breadcrumbs | ||
| Butter | 1 1/2 Ounce | |
| Apple sauce | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
GETTING READY
1. To prepare the chops trim them to remove as much fat as possible.
MAKING
2. In a bowl beat the egg, add sage and a pinch of salt and pepper.
3. With egg and breadcrumbs coat each chop.
4. In a pan heat butter and fry turning frequently, until golden brown and tender.
SERVING
5. Serve with apple sauce and creamed potato.
1. To prepare the chops trim them to remove as much fat as possible.
MAKING
2. In a bowl beat the egg, add sage and a pinch of salt and pepper.
3. With egg and breadcrumbs coat each chop.
4. In a pan heat butter and fry turning frequently, until golden brown and tender.
SERVING
5. Serve with apple sauce and creamed potato.
Chef
