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Pork Chops Baked In Wine Recipe
|Lean center cut pork chops||16 Ounce|
|Madeira||1⁄2 Cup (8 tbs)|
|Dry vermouth||1⁄2 Cup (8 tbs)|
|Water||1⁄4 Cup (4 tbs)|
|Dried thyme||1⁄2 Teaspoon|
|Minced onion||2 Tablespoon|
|Freshly ground black pepper||To Taste|
Serving size: Complete recipe
Calories 896 Calories from Fat 154
% Daily Value*
Total Fat 17 g26.3%
Saturated Fat 5.1 g25.3%
Trans Fat 0.1 g
Cholesterol 313 mg
Sodium 667.5 mg27.8%
Total Carbohydrates 39 g13%
Dietary Fiber 2.2 g8.6%
Sugars 2.6 g
Protein 101 g201%
Vitamin A 2.1% Vitamin C 29%
Calcium 16.8% Iron 40.4%
*Based on a 2000 Calorie diet
In saucepan, combine all remaining ingredients except onion and bring to boil over medium heat.
Lower heat and simmer 5 to 10 minutes.
Add onion and simmer 1 to 2 more minutes.
Remove from heat and let cool to room temperature.
Pour marinade over chops and marinate 2 to 3 hours in refrigerator, turning occasionally.
Preheat oven to 350°.
Take marinated chops from refrigerator, remove and discard lemon slices, turn meat once again, cover, and bake 10 minutes.
Remove cover, baste, turn heat up to 400°.
Bake 5 to 10 more minutes, or until chops are lightly browned.