Pork Chops Baked In Tomato Soup Recipe

Pork Chops Baked In Tomato Soup! I prepared this dish when I invited my newly wed cousin and husband for dinner. They loved the simple flavors of this yummy dish and she obviously took the Pork Chops Baked In Tomato Soup recipe from me. Its been ten years and they still haven't gotten bored of it!

Summary

CuisineCourse
Main Ingredient

Ingredients

 Pork chops6 (1/2 Inch Or More Thick)
 Green pepper1 , seeded and chopped
 Flour1⁄4 Cup (4 tbs)
 Condensed tomato soup11 Ounce (1 Tin)
 Chopped onions3⁄4 Cup (12 tbs)
 Water1 Cup (16 tbs)
 Salt3⁄4 Teaspoon
 Chopped celery1⁄2 Cup (8 tbs)
 Paprika1⁄4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1545 Calories from Fat 562

% Daily Value*

Total Fat 62 g95.9%

Saturated Fat 20.6 g102.9%

Trans Fat 0.6 g

Cholesterol 469.1 mg

Sodium 2970.4 mg123.8%

Total Carbohydrates 86 g28.6%

Dietary Fiber 8.9 g35.6%

Sugars 34.6 g

Protein 151 g302.6%

Vitamin A 51% Vitamin C 240.9%

Calcium 20.4% Iron 42.5%

*Based on a 2000 Calorie diet

Directions

1. Dredge chops with flour, brown them in hot fat; place chops in baking dish.
2. Combine other ingredients and pour around chops, and cover the dish.
3. Bake in a moderate oven. Remove the cover for the last 15 minutes.

Comments

Anonymous

Anonymous says :

How long do you bake them and at what temperature
Posted on: 21 March 2011 - 11:15am
Anonymous

Anonymous says :

Hi you can bake them at 160C for 35min
Posted on: 22 March 2011 - 1:07pm
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