Pork Chops Baked In Tomato Soup Recipe
Pork Chops Baked In Tomato Soup! I prepared this dish when I invited my newly wed cousin and husband for dinner. They loved the simple flavors of this yummy dish and she obviously took the Pork Chops Baked In Tomato Soup recipe from me. Its been ten years and they still haven't gotten bored of it!
Ingredients
6 pork chops 1/2" or more thick
1 green pepper, seeded and chopped
1/4 c. flour
1 tin condensed tomato soup
3/4 c. chopped onions
1 c. water
3/4 tsp. salt
1/2 c. chopped celery
1/4 tsp. paprika
Directions
1. Dredge chops with flour, brown them in hot fat; place chops in baking dish.
2. Combine other ingredients and pour around chops, and cover the dish.
3. Bake in a moderate oven. Remove the cover for the last 15 minutes.
2. Combine other ingredients and pour around chops, and cover the dish.
3. Bake in a moderate oven. Remove the cover for the last 15 minutes.
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