Pork Chops Au Poivre Recipe
Ingredients
| Lean center loin pork chops (3/4-inch thick) - 4 (6-ounce) | ||
| Cracked black pepper | 2 Tablespoon | |
| Vegetable cooking spray | ||
| Cognac | 1/4 Cup (16 tbs) | |
Directions
GETTING READY
1) Remove excess fat from chops.
2) Rub chops on all sides with pepper; let stand at room temperature 30 minutes.
3) Coat the rack of broiler with cooking spray.
MAKING
4) Place chops on rack of a broiler pan.
5) Broil 4 to 5 inches from heating element 15 minutes on each side or until fully tender.
6) Transfer chops to a hot platter.
7) Place Cognac in a small saucepan; hear just until warm.
8) Pour over steak, and ignite with a long match.
9) After flames die down, serve immediately.
SERVING
10) Serve the chops along with creamy salad and some bread.
1) Remove excess fat from chops.
2) Rub chops on all sides with pepper; let stand at room temperature 30 minutes.
3) Coat the rack of broiler with cooking spray.
MAKING
4) Place chops on rack of a broiler pan.
5) Broil 4 to 5 inches from heating element 15 minutes on each side or until fully tender.
6) Transfer chops to a hot platter.
7) Place Cognac in a small saucepan; hear just until warm.
8) Pour over steak, and ignite with a long match.
9) After flames die down, serve immediately.
SERVING
10) Serve the chops along with creamy salad and some bread.
Chef
