Pork Chops And Spanish Rice Recipe
Ingredients
| Long grain rice | 1 Cup (16 tbs), uncooked | |
| Vegetable oil | 2 Tablespoon | |
| Pork chops | 4 | |
| Tomatoes | 3 Cup (16 tbs), coarsely chopped | |
| Green pepper | 1 Small, chopped | |
| Onion | 1 Small, chopped | |
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Prepared mustard | 1/2 Teaspoon | |
| Water | 1/3 Cup (16 tbs) |
Directions
Saute rice in hot oil in a large skillet 3 to 5 minutes or until browned, stirring constantly.
Remove rice, and set aside.
Add pork chops to skillet, and brown on both sides.
Combine rice, tomatoes, and next 5 ingredients; spoon over pork chops.
Add water; cover and simmer 45 to 50 minutes or until pork chops are tender.
Remove rice, and set aside.
Add pork chops to skillet, and brown on both sides.
Combine rice, tomatoes, and next 5 ingredients; spoon over pork chops.
Add water; cover and simmer 45 to 50 minutes or until pork chops are tender.
Chef
