Pork Chops And Spanish Rice Recipe
Give me some of the other Spanish dish and I will hate you, give me Pork Chops And Spanish Rice and you have got a slave . Make the Spanish Pork Chops And Spanish Rice as a Main Dish and it will make your guests come back at your door step. The Pork Chops And Spanish Rice is made with Pork which can be easily found at any grocery store. You must try this recipe.
Ingredients
1 cup uncooked long grain rice
2 tablespoons vegetable oil
4 (1 inch thick) pork chops
3 cups coarsely chopped tomatoes
1 small green pepper, chopped
1 small onion, chopped
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon prepared mustard
1/3 cup water
Directions
Saute rice in hot oil in a large skillet 3 to 5 minutes or until browned, stirring constantly.
Remove rice, and set aside.
Add pork chops to skillet, and brown on both sides.
Combine rice, tomatoes, and next 5 ingredients; spoon over pork chops.
Add water; cover and simmer 45 to 50 minutes or until pork chops are tender.
Remove rice, and set aside.
Add pork chops to skillet, and brown on both sides.
Combine rice, tomatoes, and next 5 ingredients; spoon over pork chops.
Add water; cover and simmer 45 to 50 minutes or until pork chops are tender.
