Pork Chops And Sauerkraut Recipe
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
| Bacon Slices | 2 , chopped | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| 1 jar (32 ounces) Vlasic Polish Sauerkraut, rinsed and drained | ||
| 2 apples, peeled and chopped | ||
| Pepper | 1/2 Teaspoon | |
| Pork chops | 4 Medium, pounded | |
Directions
1. In 3-quart microwave-safe casserole, combine bacon and onion. Cover with lid; microwave on high 31/2 minutes or until bacon is crisp and onion is tender, stirring once during cooking.
2. Stir in sauerkraut, apples and pepper. Arrange pork chops over sauerkraut, placing thicker portions toward edge of dish. Cover; microwave on high 8 minutes or until very hot. Rearrange pork chops.
3. Reduce power to 50%. Cover; microwave 20 minutes or until pork is no longer pink in center, rearranging chops once during cooking. Let stand, covered, 5 minutes.
2. Stir in sauerkraut, apples and pepper. Arrange pork chops over sauerkraut, placing thicker portions toward edge of dish. Cover; microwave on high 8 minutes or until very hot. Rearrange pork chops.
3. Reduce power to 50%. Cover; microwave 20 minutes or until pork is no longer pink in center, rearranging chops once during cooking. Let stand, covered, 5 minutes.
Chef
