Pork Chops And Sauerkraut Recipe
Pork chops and sauerkraut is a microwaved pork chops recipe. Prepared with bacon and polish sauerkraut the pork chops are cooked with apples and a hint of pepper. Easily and quickly prepared, this pork chops recipe is homely and delicious.
Ingredients
2 slices bacon, chopped
1/2 cup chopped onion
1 jar (32 ounces) Polish Sauerkraut, rinsed and drained
2 apples, peeled and chopped
1/4 teaspoon pepper
4 medium pork chops
Directions
1. In 3-quart microwave-safe casserole, combine bacon and onion.
Cover with lid; microwave on HIGH 3 1/2 minutes or until bacon is crisp and onion is tender, stirring once during cooking.
2. Stir in sauerkraut, apples and pepper. Arrange pork chops over sauerkraut, placing thicker portions toward edge of dish. Cover; microwave on HIGH 8 minutes or until very hot. Rearrange pork chops.
3. Reduce power to 50%. Cover; micro wave 20 minutes or until pork is no longer pink in center, rearranging chops once during cooking. Let stand, covered, 5 minutes.
Cover with lid; microwave on HIGH 3 1/2 minutes or until bacon is crisp and onion is tender, stirring once during cooking.
2. Stir in sauerkraut, apples and pepper. Arrange pork chops over sauerkraut, placing thicker portions toward edge of dish. Cover; microwave on HIGH 8 minutes or until very hot. Rearrange pork chops.
3. Reduce power to 50%. Cover; micro wave 20 minutes or until pork is no longer pink in center, rearranging chops once during cooking. Let stand, covered, 5 minutes.
