Pork Chops And Sauerkraut Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Vegetable oil2 Tablespoon
 4 pork chops, cut 1-inch thick
 Onion1/2 Cup (16 tbs), thinly sliced
 Sauerkraut1 Can (10oz), undrained
 Caraway seeds1/2 Teaspoon
 1 tart apple, peeled, cored and thinly sliced
 Water1/2 Cup (16 tbs)
 Salt To Taste
 Pepper To Taste

Directions

In a heat-resistant, non-metallic skillet, heat oil on a conventional surface unit until hot.
Sear pork chops on both sides until browned.
Sprinkle chops lightly with salt and pepper, to taste.
Drain any excess fat.
Arrange onion and sauerkraut over pork chops.
Heat, covered, on simmer for 10 minutes.
Sprinkle caraway seeds over sauerkraut and arrange apple slices on top.
Add water and heat, covered, on simmer for 10 minutes.
Heat, uncovered, on simmer for 10 minutes or until pork chops are fork-tender.
Pork should always be cooked to well-done.
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