Pork Chops And Mushrooms Recipe
Summary
Preparation Time25 MinCooking Time6 Hr 0 Min
Ready In6 Hr 25 MinDifficulty LevelMedium
Health IndexAverageServings4
Interest GroupEveryday
Ingredients
| 4 boneless pork chops, 1/2-inch thick | ||
| Onions | 2 Medium, sliced | |
| Sliced mushrooms | 4 Ounce, drained | |
| Onion soup mix envelope | 1 | |
| Water | 1/4 Cup (16 tbs) | |
| 10 3/4-oz. can golden cream of mushroom soup | ||
Directions
MAKING
1) In a slow cooker, strategically place the pork chops.
2) Top the chops with onions and mushrooms.
3) In a bowl, mix together soup mix, water, and mushroom soup.
4) Pour it over the mushrooms.
5) Close the slow cooker with the lid and cook on LOW for 6 to 8 hours.
SERVING.
6) Serve hot over buns, pasta, rice, or potatoes.
1) In a slow cooker, strategically place the pork chops.
2) Top the chops with onions and mushrooms.
3) In a bowl, mix together soup mix, water, and mushroom soup.
4) Pour it over the mushrooms.
5) Close the slow cooker with the lid and cook on LOW for 6 to 8 hours.
SERVING.
6) Serve hot over buns, pasta, rice, or potatoes.
Chef
