Pork Chops And Gravy Recipe
Summary
Preparation Time25 MinCooking Time4 Hr 0 Min
Ready In4 Hr 25 MinDifficulty LevelMedium
Health IndexAverageServings8
Interest GroupEveryday
Ingredients
| Pork chops | 8 | |
| Salt | To Taste | |
| Pepper | 1 | |
| Oil | 2 Tablespoon | |
| 2 10 3/4-oz. cans cream of mushroom soup | ||
| Onion | 1 Large, sliced | |
| Evaporated milk | 12 Ounce | |
Directions
MAKING
1) Add salt and pepper and season the pork chops.
2) In a skillet, heat oil and brown pork chops on both sides.
3) Drain the collecting liquid.
4) Put the chops inside a slow cooker.
5) In a bowl, mix together mushroom soup, onion, and evaporated milk until smooth
6) Pour it over the chops.
7) Close the slow cooker with the lid and cook on HIGH for 3 to 4 hours or on LOW for 6 to 8 hours.
SERVING.
7) Serve hot over buns, pasta, rice, or potatoes.
1) Add salt and pepper and season the pork chops.
2) In a skillet, heat oil and brown pork chops on both sides.
3) Drain the collecting liquid.
4) Put the chops inside a slow cooker.
5) In a bowl, mix together mushroom soup, onion, and evaporated milk until smooth
6) Pour it over the chops.
7) Close the slow cooker with the lid and cook on HIGH for 3 to 4 hours or on LOW for 6 to 8 hours.
SERVING.
7) Serve hot over buns, pasta, rice, or potatoes.
Chef
