Pork Chops And Bell Peppers Recipe
Ingredients
| Oregano | 1 Teaspoon | |
| Rosemary | 1 Teaspoon | |
| Garlic | 2 Clove (5gm), smashed | |
| Honey | 1 Teaspoon | |
| Olive oil | 1/2 Teaspoon | |
| 4 large pork chops, fat trimmed | ||
| Vegetable oil | 2 Tablespoon | |
| 4 bell peppers, halved and seeded | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Preheat barbecue at MEDIUM.
Mix seasonings, garlic, honey and olive oil together.
Spread over pork chops.
Place chops on hot grill and cook 15 to 18 minutes depending on size.
Season and turn occasionally.
Brush bell peppers with vegetable oil.
Barbecue 3 to 4 minutes.
Mix seasonings, garlic, honey and olive oil together.
Spread over pork chops.
Place chops on hot grill and cook 15 to 18 minutes depending on size.
Season and turn occasionally.
Brush bell peppers with vegetable oil.
Barbecue 3 to 4 minutes.
Chef
