Pork Chops And Apple Stuffing Recipe
Ingredients
| 6 (3/4-inch-thick) boneless pork loin chops (about 1 1/2 pounds) | ||
| Salt | 1/4 Teaspoon | |
| Black pepper | 1/8 Teaspoon | |
| Vegetable oil | 1 Tablespoon | |
| Onion | 1 Small, chopped | |
| Celery ribs | 2 , chopped | |
| 2 Granny Smith apples, peeled, cored and coarsely chopped (about 2 cups) | ||
| Sodium chicken broth | 1 Can (10oz) | |
| Cream of celery | 1 Can (10oz), condensed | |
| Dry white wine | 1/4 Cup (16 tbs) | |
| 6 cups herb-seasoned stuffing cubes | ||
Directions
PREHEAT oven to 375°F.
Spray 13x9-inch baking dish with nonstick cooking spray.
SPRINKLE both sides of pork chops with salt and pepper.
Heat oil in large deep skillet over medium-high heat until hot.
Add pork chops and cook until browned on both sides, turning once.
Remove from skillet; set aside.
ADD onion and celery to same skillet.
Cook and stir 3 minutes or until onion is tender.
Add apples; cook and stir 1 minute.
Add broth, soup and wine; stir until smooth.
Bring to a simmer; remove from heat.
Stir in stuffing cubes until evenly moistened.
POUR stuffing mixture into prepared dish, spreading evenly.
Place pork chops on top of stuffing; pour any accumulated juices over pork chops.
COVER tightly with foil and bake 30 to 40 minutes or until pork chops are juicy and barely pink in centers.
Spray 13x9-inch baking dish with nonstick cooking spray.
SPRINKLE both sides of pork chops with salt and pepper.
Heat oil in large deep skillet over medium-high heat until hot.
Add pork chops and cook until browned on both sides, turning once.
Remove from skillet; set aside.
ADD onion and celery to same skillet.
Cook and stir 3 minutes or until onion is tender.
Add apples; cook and stir 1 minute.
Add broth, soup and wine; stir until smooth.
Bring to a simmer; remove from heat.
Stir in stuffing cubes until evenly moistened.
POUR stuffing mixture into prepared dish, spreading evenly.
Place pork chops on top of stuffing; pour any accumulated juices over pork chops.
COVER tightly with foil and bake 30 to 40 minutes or until pork chops are juicy and barely pink in centers.
Chef
