Pork Chops Alexander Recipe
Ingredients
| Boiling water | 1/2 Cup (16 tbs) | |
| Dried apricot | 12 | |
| 6 pork chops, 3/4-inch thick | ||
| Salt | 1 Teaspoon | |
| Pepper | 1 Dash | |
| Dried thyme leaves | 1/4 Teaspoon, crushed | |
| 1/4 cup maple-flavored syrup | ||
Directions
Pour boiling water over apricots; cool to room temperature; drain, reserving liquid.
In skillet, brown chops on both sides in hot fat.
Combine seasonings, maple-flavored syrup, and reserved liquid; pour over chops.
Place apricots on top of chops.
Cover; cook over low heat about 1 hour or till chops are done no pink.
Cook uncovered last few minutes, spooning sauce over chops.
In skillet, brown chops on both sides in hot fat.
Combine seasonings, maple-flavored syrup, and reserved liquid; pour over chops.
Place apricots on top of chops.
Cover; cook over low heat about 1 hour or till chops are done no pink.
Cook uncovered last few minutes, spooning sauce over chops.
Chef
