Pork Chops A LOrange Recipe
Ingredients
8 rib pork chops (about 2 pounds)
Pepper
2 cans (10 1/2 ounces each) condensed cream of chicken soup
1 cup fresh orange juice
1/2 cup diagonally sliced celery
4 tablespoons coarsely chopped cashews
Generous dash ground cloves
8 fresh orange slices, cut in half
Directions
Use 1 large skillet or prepare in 2 skillets (about 10 inch); prepare by dividing ingredients equally.
Brown chops; season with pepper.
Pour off fat.
Stir in remaining ingredients except orange.
Cover; cook over low heat 40 minutes.
Stir now and then.
Add orange slices.
Cover; cook over low heat 5 minutes more or until meat is tender.
Brown chops; season with pepper.
Pour off fat.
Stir in remaining ingredients except orange.
Cover; cook over low heat 40 minutes.
Stir now and then.
Add orange slices.
Cover; cook over low heat 5 minutes more or until meat is tender.
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