Pork Chop Surprise Recipe

Summary

Preparation Time20 MinCooking Time6 Hr 0 Min
Ready In6 Hr 20 MinDifficulty LevelMedium
Health IndexAverageServings4
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Pork chops4
 Potatoes6 , sliced
 Cream of mushroom soup10 3⁄4 Ounce (1 Can, 10.75 Ounce)
 Canned cream of mushroom soup10 3⁄4 Ounce (1 Can)
 Water2 Cup (32 tbs)

Nutrition Facts

Serving size

Calories 553 Calories from Fat 174

% Daily Value*

Total Fat 19 g30%

Saturated Fat 5.6 g27.9%

Trans Fat 0.1 g

Cholesterol 78.2 mg

Sodium 1063.3 mg44.3%

Total Carbohydrates 65 g21.8%

Dietary Fiber 6.6 g26.4%

Sugars 4.6 g

Protein 32 g64%

Vitamin A 1.1% Vitamin C 98.5%

Calcium 7.6% Iron 26.4%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a skillet, brown the pork chops on both sides..
2) In a slow cooker, place the browned chops.
3) Layer potatoes on top of the chops and pour soup over it.
4) Pour in enough water to cover all ingredients.
5) Close the slow cooker with the lid and cook on HIGH for 6 to 8 hours.

SERVING.
6) Serve hot over buns, pasta, rice, or potatoes.
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