Pork Chop Suey Recipe
Summary
Preparation Time20 MinCooking Time15 Min
Ready In35 MinDifficulty LevelEasy
Ingredients
| Boneless pork | 2 Pound, cubed | |
| Bean sprouts | 1 Can (10oz), drained | |
| Water chestnuts | 1 Can (10oz), sliced | |
| Bamboo shoots | 1 Can (10oz), drained | |
| Sliced mushrooms | 1 Can (10oz), drained | |
| Green pepper | 1/3 Cup (16 tbs), chopped | |
| Green onion | 1/4 Cup (16 tbs), chopped | |
| Water | 3/4 Cup (16 tbs) | |
| Soy sauce | 1/4 Cup (16 tbs) | |
| 3 celery stalks, sliced into 1-inch pieces | ||
| 2 carrots, sliced into 1/8-inch pieces | ||
| Sugar | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Monosodium glutamate | 1/2 Teaspoon | |
| Cornstarch | 2 Tablespoon | |
Directions
In 3-quart casserole combine pork, bean sprouts, water chestnuts, bamboo shoots, mushrooms, green pepper, green onions, 1/4 cup water, soy sauce, celery, carrots, sugar, salt and monosodium glutamate.
TO HEAT BY TIME Cover with plastic wrap.
Set Power Select at MEDIUM for 12 minutes and MEDIUM-LOW for 28 minutes.
Stir occasionally.
TO HEAT BY INSTA-MATIC Cover completely with plastic wrap; heat on COOK 2.
After time appears in display window, stir occasionally.
Meanwhile, mix 2 tablespoons cornstarch with 1/2 cup water.
At the end of heating, add cornstarch and water to pork mixture; stir well.
Let STAND, covered, 15 minutes before serving.
TO HEAT BY TIME Cover with plastic wrap.
Set Power Select at MEDIUM for 12 minutes and MEDIUM-LOW for 28 minutes.
Stir occasionally.
TO HEAT BY INSTA-MATIC Cover completely with plastic wrap; heat on COOK 2.
After time appears in display window, stir occasionally.
Meanwhile, mix 2 tablespoons cornstarch with 1/2 cup water.
At the end of heating, add cornstarch and water to pork mixture; stir well.
Let STAND, covered, 15 minutes before serving.
Chef
