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Pork Chop Suey Recipe
|Boneless pork||2 Pound, cubed|
|Canned bean sprouts||16 Ounce, drained (1 Can)|
|Canned water chestnuts||5 Ounce, sliced (1 Can)|
|Canned bamboo shoots||8 Ounce, drained (1 Can)|
|Canned sliced mushrooms||4 Ounce, drained (1 Can)|
|Chopped green pepper||1⁄3 Cup (5.33 tbs)|
|Chopped green onion||1⁄4 Cup (4 tbs)|
|Water||3⁄4 Cup (12 tbs)|
|Soy sauce||1⁄4 Cup (4 tbs)|
|Celery stalks||3 , sliced into 1-inch pieces|
|Carrots||2 , sliced into 1/8-inch pieces|
|Monosodium glutamate||1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 2022 Calories from Fat 699
% Daily Value*
Total Fat 77 g119.2%
Saturated Fat 25.4 g127.1%
Trans Fat 0.6 g
Cholesterol 580.5 mg
Sodium 6182.8 mg257.6%
Total Carbohydrates 104 g34.8%
Dietary Fiber 20.5 g81.8%
Sugars 35.8 g
Protein 218 g435.1%
Vitamin A 462.7% Vitamin C 216.7%
Calcium 25.8% Iron 73.6%
*Based on a 2000 Calorie diet
TO HEAT BY TIME Cover with plastic wrap.
Set Power Select at MEDIUM for 12 minutes and MEDIUM-LOW for 28 minutes.
TO HEAT BY INSTA-MATIC Cover completely with plastic wrap; heat on COOK 2.
After time appears in display window, stir occasionally.
Meanwhile, mix 2 tablespoons cornstarch with 1/2 cup water.
At the end of heating, add cornstarch and water to pork mixture; stir well.
Let STAND, covered, 15 minutes before serving.