Pork Chop Suey Recipe


Difficulty LevelEasyCuisine
Main Ingredient


 Water/Dry white sherry1⁄4 Cup (4 tbs)
 Soy sauce3 Tablespoon
 Cornstarch1 Tablespoon
 Sliced celery1 Cup (16 tbs)
 Butter/Margarine1 Tablespoon
 Basic pork mix1 1⁄2 Ounce, Defrosted (1 Package)
 Chop suey vegetables16 Ounce, drained (Mixed Chinese, 1 Can)
 Bamboo shoots8 1⁄2 Ounce, drained (1 Can)
 Chopped green onions1⁄2 Cup (8 tbs)
 Chow mein noodles2 Cup (32 tbs) (4 Servings)

Nutrition Facts

Serving size: Complete recipe

Calories 1294 Calories from Fat 502

% Daily Value*

Total Fat 59 g91.3%

Saturated Fat 14.5 g72.6%

Trans Fat 0 g

Cholesterol 32.3 mg

Sodium 8601.4 mg358.4%

Total Carbohydrates 167 g55.6%

Dietary Fiber 21.5 g85.9%

Sugars 21.7 g

Protein 29 g57.9%

Vitamin A 141.4% Vitamin C 209.1%

Calcium 18% Iron 62.9%

*Based on a 2000 Calorie diet


In 1 -cup measure combine water, soy sauce and cornstarch.
Microwave at High 1 to 2 minutes or until thick, stirring once during cooking.
Set aside.
In 2-qt casserole microwave celery and butter at High 2 to 2 1/2 minutes or until tender-crisp.
Stir in thickened sauce and remaining ingredients except chow mein noodles.
Microwave at High 6 to 9 minutes or until thoroughly heated, stirring after half the cooking time.