Pork Chop Suey Recipe
Are you looking for people's choice Pork Chop Suey recipe? You will be ever grateful to the Chinese people for sharing this addictive Pork Chop Suey recipe with the world!. The flavor of Pork makes this dish all the more appetizing. It is an effortless Main Dish. I am certain both of us will concur that this Pork Chop Suey is simply scrumptious.
Ingredients
1 tsp (5 ml) cornstarch
1/4 Cup (60 ml) water
3 tbsp (45 ml) vegetable oil
1 lb (450 g) pork, cut into strips
1/2 Cup (125 ml) diced celery
2 medium onions, sliced
14 oz (398 ml) canned or fresh bean sprouts, rinsed in cold water and drained
Salt and pepper
1/2 Cup (125 ml) water
3 tbsp (45 ml) soy sauce
Directions
– In a bowl, dissolve cornstarch in 1/4 cup (60 ml) water and set aside.
– In a skillet, heat oil and saute pork strips, celery, and onions. Add bean sprouts and season with salt and pepper, then stir.
– Add 1/2 cup (125 ml) water and soy sauce, cover and cook for 5 minutes.
– Add dissolved cornstarch, cover and cook 1 minute longer.
– In a skillet, heat oil and saute pork strips, celery, and onions. Add bean sprouts and season with salt and pepper, then stir.
– Add 1/2 cup (125 ml) water and soy sauce, cover and cook for 5 minutes.
– Add dissolved cornstarch, cover and cook 1 minute longer.
