Pork Mushroom Chop Suey Recipe
Ingredients
| Butter | 2 Tablespoon | |
| Onions | 1/2 Cup (16 tbs), chopped | |
| Leeks | 1 Cup (16 tbs), chopped | |
| Mushrooms | 1 Cup (16 tbs), minced | |
| Water chestnuts | 1/4 Cup (16 tbs), sliced | |
| 2 cups cooked pork, diced | ||
| Chicken broth | 2 Cup (16 tbs) | |
| Soy sauce | 3 Tablespoon | |
| Bean sprouts | 8 Ounce | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
In a skillet, melt butter.
Saute onions, leeks, mushrooms and water chestnuts.
Add pork.
Cook 5 minutes.
Fold in remaining ingredients.
Season to taste with salt and pepper.
Bring to a boil.
Over low heat, continue cooking 8 minutes.
Saute onions, leeks, mushrooms and water chestnuts.
Add pork.
Cook 5 minutes.
Fold in remaining ingredients.
Season to taste with salt and pepper.
Bring to a boil.
Over low heat, continue cooking 8 minutes.
Chef
