Pork Chop Pilaf Recipe
Ingredients
| Salad oil | 3 Tablespoon | |
| 4 pork loin blade or sirloin chops, each 1/2 inch thick | ||
| 2 medium-sized red cooking apples | ||
| 1/2 small head green cabbage coarsely sliced | ||
| Water | 2 1/4 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| 1 6- to 7 1/4-ounce package rice-pilaf mix | ||
Directions
1. In 12-inch skillet over medium-high heat, in hot salad oil, cook pork chops until well browned on both sides. With slotted spoon, remove pork chops to plate. Meanwhile, peel and dice 1 cooking apple.
2. In drippings remaining in skillet, cook cabbage until tender-crisp, stirring occasionally. Add water, salt, pepper, pork chops, and diced apple; over high heat, heat to boiling. Reduce heat to low; cover and simmer 20 minutes.
3. Stir pilaf mix into liquid in skillet; over high heat, heat to boiling. Reduce heat to low; cover and simmer 20 minutes longer or until pork chops and rice are tender.
4. Core but do not peel remaining apple; cut into thin wedges. Add apple wedges to mixture in skillet; heat through.
2. In drippings remaining in skillet, cook cabbage until tender-crisp, stirring occasionally. Add water, salt, pepper, pork chops, and diced apple; over high heat, heat to boiling. Reduce heat to low; cover and simmer 20 minutes.
3. Stir pilaf mix into liquid in skillet; over high heat, heat to boiling. Reduce heat to low; cover and simmer 20 minutes longer or until pork chops and rice are tender.
4. Core but do not peel remaining apple; cut into thin wedges. Add apple wedges to mixture in skillet; heat through.
Chef
