Pork Chop Oven Dinner Recipe
Ingredients
| Pork chops | 6 | |
| All-purpose flour - 3 tablespoons | ||
| Salt | 3/4 Teaspoon | |
| Garlic salt | 1/4 Teaspoon | |
| Water | 1/2 Cup (16 tbs) | |
| Dry sherry | 1/4 Cup (16 tbs) | |
| Parsley | 1 Tablespoon, snipped | |
| Cloves | 1/8 Teaspoon | |
| Pepper | 1 Dash | |
| Bay leaf | 1 | |
| Carrots - 6 small, peeled and halved lengthwise | ||
| Potatoes | 6 Small, halved | |
| Onion | 1 Medium, thinly sliced | |
Directions
MAKING
1. To prepare chops trim fat from them.
2. Heat fat in skillet and when 2 tablespoons melted fat accumulate, remove trimmings.
3. In a bowl combine flour, salt, dash pepper and garlic salt and dip chops in mixture.
4. In a pan heat fat and brown chops about 15 minutes per side.
5. In 3-quart casserole, combine water and next 5 ingredients.
6. Sprinkle carrots and potatoes generously with salt and place in the liquid.
7. Arrange pork chops atop, add onion slices, cover and bake at 350° for 1 1/4 hours till vegetables and meat are tender, basting once or twice.
SERVING
8. Skim off excess fat, remove bay leaf, trim with parsley, if desired and serve.
1. To prepare chops trim fat from them.
2. Heat fat in skillet and when 2 tablespoons melted fat accumulate, remove trimmings.
3. In a bowl combine flour, salt, dash pepper and garlic salt and dip chops in mixture.
4. In a pan heat fat and brown chops about 15 minutes per side.
5. In 3-quart casserole, combine water and next 5 ingredients.
6. Sprinkle carrots and potatoes generously with salt and place in the liquid.
7. Arrange pork chops atop, add onion slices, cover and bake at 350° for 1 1/4 hours till vegetables and meat are tender, basting once or twice.
SERVING
8. Skim off excess fat, remove bay leaf, trim with parsley, if desired and serve.
Chef
