Pork Chop Oven Dinner Recipe
Summary
Cooking Time1 Hr 15 MinDifficulty LevelEasy
Ingredients
| 6 pork chops, about 3/4 inch thick | ||
| 3 tablespoons enriched flour | ||
| Salt | 3/4 Teaspoon | |
| Pepper | 1 Dash | |
| Garlic salt | 1/4 Teaspoon | |
| Water | 1/2 Cup (16 tbs) | |
| Cooking sherry | 1/4 Cup (16 tbs) | |
| Snipped parsley | 1 Tablespoon | |
| Ground cloves | 1/4 Teaspoon | |
| Peppercorns | 3 | |
| Bay Leaf | 1 | |
| 6 small carrots, pared and halved lengthwise | ||
| Potatoes | 6 Small, halved | |
| Onion | 1 Medium, thinly sliced | |
Directions
Trim fat from chops.
Heat fat in oven-going skillet.
When you have about 2 tablespoons melted fat, remove trimmings.
Combine flour, salt, pepper, and garlic salt; dip chops in mixture.
Brown chops well, about 15 minutes on each side.
Remove chops from skillet.
Pour off excess fat.
In skillet, combine water with next 5 ingredients.
Sprinkle carrots and potatoes generously with salt; place in the liquid.
Arrange chops atop; add onion slices.
Cover.
Bake at 350° for 1 to 1 1/4 hours or till vegetables are tender.
Skim off excess fat; remove bay leaf and peppercorns.
Serve in skillet, or arrange chops and vegetables on platter and pass gravy.
Trim with parsley.
Heat fat in oven-going skillet.
When you have about 2 tablespoons melted fat, remove trimmings.
Combine flour, salt, pepper, and garlic salt; dip chops in mixture.
Brown chops well, about 15 minutes on each side.
Remove chops from skillet.
Pour off excess fat.
In skillet, combine water with next 5 ingredients.
Sprinkle carrots and potatoes generously with salt; place in the liquid.
Arrange chops atop; add onion slices.
Cover.
Bake at 350° for 1 to 1 1/4 hours or till vegetables are tender.
Skim off excess fat; remove bay leaf and peppercorns.
Serve in skillet, or arrange chops and vegetables on platter and pass gravy.
Trim with parsley.
Chef
