Pork Chop N Stuffing Bake Recipe
Ingredients
| Pork chops | 8 1/2 inch | |
| 4 cups toasted bread cubes | ||
| 1 1/2 cups chopped unpared apple | ||
| Celery | 3/4 Cup (16 tbs), chopped | |
| Onion | 3/4 Cup (16 tbs), chopped | |
| Seedless raisins | 1/2 Cup (16 tbs) | |
| Sage | 2 Teaspoon | |
| Salt | 1 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Beef broth | 1/2 Cup (16 tbs) | |
| 1 large apple, cut in 8 wedges | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Trim excess fat from chops.
Slowly brown in small amount hot fat.
Season.
In 3-quart casserole, or Dutch oven, combine next 8 ingredients.
Add beef broth; toss lightly to moisten.
Place browned chops in ring atop dressing.
Cover and bake in moderate oven (350°) 1 hour or till tender.
Last 15 minutes place apple wedges between pork chops.
Slowly brown in small amount hot fat.
Season.
In 3-quart casserole, or Dutch oven, combine next 8 ingredients.
Add beef broth; toss lightly to moisten.
Place browned chops in ring atop dressing.
Cover and bake in moderate oven (350°) 1 hour or till tender.
Last 15 minutes place apple wedges between pork chops.
Chef
