Pork Chop Fried Rice Casserole Recipe
Now you can make great pork chop fried rice casserole by following this recipe. I will prepare this pork chop fried rice casserole as main dish for a get-together I am soon going to host. Stock up on more and more pork as you will want to make this pork chop fried rice casserole time and again. I suggest that you try out this pork chop fried rice casserole recipe, and tell me how you find it.
Ingredients
1 3/4 cups water
1 1/2 cups Minute Rice
2 slices bacon
2 beaten eggs
2 tablespoons water
1/4 cup sliced green onion with tops
3 tablespoons soy sauce
4 pork rib chops
Soy sauce
Directions
In saucepan bring the 1 1/4 cups water to boiling.
Remove from heat; stir in rice.
Cover; set aside.
In skillet cook bacon till crisp.
Remove bacon and crumble, reserving 2 tablespoons drippings.
Set aside.
In bowl combine eggs and the 2 tablespoons water.
In skillet cook eggs in 7 tablespoon of the reserved drippings till set, stirring occasionally.
Cut eggs in narrow strips.
Add rice, bacon, onion, and the 3 tablespoons soy sauce to eggs; mix well.
Turn into a greased 1 1/2-quart casserole.
In skillet brown chops on both sides in remaining 1 tablespoon drippings.
Arrange chops atop rice mixture; brush with additional soy sauce.
Bake, covered, at 350° till chops are tender, about 40 minutes.
Remove from heat; stir in rice.
Cover; set aside.
In skillet cook bacon till crisp.
Remove bacon and crumble, reserving 2 tablespoons drippings.
Set aside.
In bowl combine eggs and the 2 tablespoons water.
In skillet cook eggs in 7 tablespoon of the reserved drippings till set, stirring occasionally.
Cut eggs in narrow strips.
Add rice, bacon, onion, and the 3 tablespoons soy sauce to eggs; mix well.
Turn into a greased 1 1/2-quart casserole.
In skillet brown chops on both sides in remaining 1 tablespoon drippings.
Arrange chops atop rice mixture; brush with additional soy sauce.
Bake, covered, at 350° till chops are tender, about 40 minutes.
Comments
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Denejpy says :
I have been making this recipe for decades. It is easy and with a side of veggies makes a meal. An old family favorite! I started using parboiled or basmati rice in place of the minute rice long ago and admit to using more bacon than is called for. White or yellow onions work if you don't have green onions on hand.
Posted on: 29 January 2012 - 6:35pm
