Pork Chop Casserole Recipe
Ingredients
| 1 chop per person | ||
| Tomatoes | 6 Large | |
| Apples | 3 Large, sliced | |
| Onion | 1 Large, sliced | |
| Green pepper | 1 , sliced | |
| Tomato juice | 2 Cup (16 tbs) | |
| 1 orange, sectioned | ||
| Corn kernel | 1 Cup (16 tbs) | |
| Peas | 1 Cup (16 tbs) | |
| Bay Leaf | 1 | |
| Vinegar | 2 Tablespoon | |
| Brown sugar | 3 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Combine all ingredients in a covered casserole.
Cook for 1 1/2 hours at 350°F.
Thicken with 1 tablespoon cornstarch and 1/2 cup tomato juice.
Bring to boiling point.
Serve with mashed potatoes.
Cook for 1 1/2 hours at 350°F.
Thicken with 1 tablespoon cornstarch and 1/2 cup tomato juice.
Bring to boiling point.
Serve with mashed potatoes.
Chef
