Pork Chop Casserole Recipe
Summary
Preparation Time15 MinCooking Time4 Hr 0 Min
Ready In4 Hr 15 MinDifficulty LevelEasy
Health IndexAverageServings4
Interest GroupGourmet
Ingredients
| Pork chops | 8 | |
| Sweet potatoes | 2 Medium, peeled | |
| Onion | 1 Large, peeled | |
| 1 large green pepper, seeded, sliced | ||
| 1/2 tsp leaf oregano | ||
| Thyme | 1/4 Teaspoon | |
| Tomatoes | 1 1 Pound | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
MAKING
1) Trim off the excess fat on the pork chops and sprinkle with the salt and pepper to taste.
2) In a skillet, sear the chops until evenly brown, then drain on paper towel.
3) In a slow cooker, place the pork chops and add the potatoes, onion, green pepper, oregano, thyme and tomatoes.
4) Cover and cook on LOW for 8 to 10 hours or on HIGH for 3 to 4 hours.
SERVING
5) Serve immediately on individual serving plates.
1) Trim off the excess fat on the pork chops and sprinkle with the salt and pepper to taste.
2) In a skillet, sear the chops until evenly brown, then drain on paper towel.
3) In a slow cooker, place the pork chops and add the potatoes, onion, green pepper, oregano, thyme and tomatoes.
4) Cover and cook on LOW for 8 to 10 hours or on HIGH for 3 to 4 hours.
SERVING
5) Serve immediately on individual serving plates.
Chef
