Microwaved Pork Chop Casserole Recipe
Summary
Preparation Time25 MinCooking Time6 Hr 0 Min
Ready In6 Hr 25 MinDifficulty LevelMedium
Health IndexAverageServings4
Interest GroupEveryday
Ingredients
| Pork chops | 6 | |
| Water | 3 Cup (16 tbs) | |
| Rice | 1 Cup (16 tbs), uncooked | |
| 10 3/4-oz. can cream of mushroom soup | ||
| Salt | 1 Teaspoon | |
| Dried parsley | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
Directions
MAKING
1) In a skillet, brown the pork chops on both sides..
2) In to a slow cooker, place the browned chops.
3) In a small bowl, mix water, rice, mushroom soup, parsley, salt and pepper.
4) Close the slow cooker with the lid and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
SERVING
5) Serve hot.
1) In a skillet, brown the pork chops on both sides..
2) In to a slow cooker, place the browned chops.
3) In a small bowl, mix water, rice, mushroom soup, parsley, salt and pepper.
4) Close the slow cooker with the lid and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
SERVING
5) Serve hot.
Chef
