Pork Chop Casserole Recipe
Summary
Preparation Time15 MinCooking Time20 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings4
Interest GroupEveryday
Ingredients
| Rib or loin pork chops - 4 (1/2 " thick) | ||
| Onion | 1 Small, thinly sliced | |
| Brown sugar | 3 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Celery | 1 Can (10oz) | |
| Applesauce | 1 Can (10oz) | |
Directions
MAKING
1. In 10" glass skillet arrange chops in corners.
2. Layer with onion, brown sugar and salt and top with soup.
3. Microwave at high, covered, 12-14 minutes rotating 1/4 turn halfway through cooking, or until pork chops are done.
4. Let it rest, covered for 10 minutes.
SERVING
5. In 2 cup glass measure heat applesauce and spoon hot onto casserole and serve immediately.
1. In 10" glass skillet arrange chops in corners.
2. Layer with onion, brown sugar and salt and top with soup.
3. Microwave at high, covered, 12-14 minutes rotating 1/4 turn halfway through cooking, or until pork chops are done.
4. Let it rest, covered for 10 minutes.
SERVING
5. In 2 cup glass measure heat applesauce and spoon hot onto casserole and serve immediately.
Chef
