Pork Chop Casserole Recipe
Would you like to taste the best ever Pork Chop Casserole? Use the freshest of Pork available to get the most amazing Pork Chop Casserole. A delicious Main Dish, the Pork Chop Casserole completes your meal. You don't need to think more. Just prepare this Pork Chop Casserole now!
Ingredients
3/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
6 pork chops (3/4 to 1 inch thick)
2 tablespoons cooking oil
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2/3 cup chicken broth
1/2 teaspoon ground ginger
1/4 teaspoon dried rosemary, crushed
1 cup (8 ounces) sour cream, divided
1 can (2.8 ounces) french-fried onions, divided
Directions
In a shallow bowl, combine the flour, salt and pepper; dredge pork chops.
Heat oil in a large skillet cook pork chops for 4-5 minutes per side or until browned.
Place in a single layer in an ungreased 13-in.x 9-in.x 2-in.baking dish.
Combine soup, broth, ginger, rosemary and 1/2 cup sour cream; pour over chops.
Sprinkle with half of the onions.
Cover and bake at 350° for 45-50 minutes.
Stir remaining sour cream into sauce.
Top chops with remaining onions.
Return to the oven, uncovered, for 10 minutes.
Heat oil in a large skillet cook pork chops for 4-5 minutes per side or until browned.
Place in a single layer in an ungreased 13-in.x 9-in.x 2-in.baking dish.
Combine soup, broth, ginger, rosemary and 1/2 cup sour cream; pour over chops.
Sprinkle with half of the onions.
Cover and bake at 350° for 45-50 minutes.
Stir remaining sour cream into sauce.
Top chops with remaining onions.
Return to the oven, uncovered, for 10 minutes.
