Pork Chop Bean Bake Recipe

Summary

Preparation Time15 MinCooking Time1 Hr 5 Min
Ready In1 Hr 20 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Pork chops6 , trimmed
 Canned condensed cream of celery soup/Mushroom soup10 1⁄2 Ounce (1 can)
 Thyme leaf/Dill seed1 Dash
 Frozen cut green beans/Cut green beans - 2 cans( 1 pound each), drained18 Ounce, thawed (2 packages, 9 ounces each)
 Salt1⁄4 Teaspoon
 Pepper1⁄8 Teaspoon

Nutrition Facts

Serving size

Calories 269 Calories from Fat 110

% Daily Value*

Total Fat 12 g18.8%

Saturated Fat 3.6 g18.2%

Trans Fat 0.1 g

Cholesterol 78.2 mg

Sodium 564 mg23.5%

Total Carbohydrates 11 g3.6%

Dietary Fiber 3.6 g14.3%

Sugars 2.5 g

Protein 25 g51%

Vitamin A 5.2% Vitamin C 6.3%

Calcium 7.3% Iron 5.9%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Preheat the oven to 350° F.

MAKING
2) In an oven-proof skillet, saute the pork chops, until browned on both sides.
3) Remove with a slotted spoon and drain off the skillet drippings.
4) In the same skillet, stir in the soup and thyme.
5) Then stir in the green beans; mix thoroughly
6) Place the pork chops on top; sprinkle with salt and pepper.
7) Cover and bake in the preheated oven for 45 minutes, or until the pork chops are tender.
8) Uncover and cook for 5 to 10 minutes for a desired consistency.

SERVING
9) Serve the Pork Chop Bean Bake, immediately on serving plates.
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