Pork Chop Bake Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| 4 lean pork chops, 1/2-in. thick | ||
| 4 thin onion slices | ||
| Green pepper | 4 To taste | |
| Tomato | 1 Medium, sliced | |
| Parmesan cheese | 2 Tablespoon | |
Directions
Preheat 10-in browning dish at High 5 minutes.
Place pork chops on dish.
When sizzling stops, turn chops over and top with onion and green pepper.
Reduce power to 50% (Medium).
Microwave 7 to 10 minutes, or until meat is no longer pink; rearrange chops after half the time.
Top each chop with tomato slice and Parmesan cheese during last 2 minutes.
Place pork chops on dish.
When sizzling stops, turn chops over and top with onion and green pepper.
Reduce power to 50% (Medium).
Microwave 7 to 10 minutes, or until meat is no longer pink; rearrange chops after half the time.
Top each chop with tomato slice and Parmesan cheese during last 2 minutes.
Chef
