Pork Chop and Potato Scallop Recipe
Make Pork Chop And Potato Scallop! No other activity will relax you as much as this does. Dish comes from Continental cuisine and it is eaten as a Main Dish. I have a weakness for pork, thus I prepare this recipe often. Dish can be prepared in not more than 105 minutes. It would be a sin to not try this sinfully delicious Pork Chop And Potato Scallop recipe.
Summary
Preparation Time20 MinCooking Time1 Hr 25 Min
Ready In1 Hr 45 MinDifficulty LevelEasy
Health IndexAverageServings4
Main IngredientPork
Reviewed By :
Rashmi
Ingredients
Pork chops - 4 (about 1 pound)
Condensed cream of mushroom soup - 1 can (10 1/2 ounces)
Sour cream - 1/2 cup
Water - 1/4 cup
Chopped parsley - 2 tablespoons
Thinly sliced potatoes - 4 cups
Salt - to taste
Pepper - to taste
Directions
GETTING READY
1) Preheat the oven to 375° F.
MAKING
2) In a skillet, cook the pork chops, until browned on both sides.
3) In a bowl, blend the mushroom soup, sour cream, water, and parsley together.
4) In a 2-quart casserole, arrange layers of potatoes sprinkled with salt and pepper and sauce alternately.
5) Top with the browned pork chops.
6) Cover and bake in the preheated oven for 1 1/4 hours.
SERVING
7) Serve the Pork Chop and Potato Scallop immediately on serving plates.
1) Preheat the oven to 375° F.
MAKING
2) In a skillet, cook the pork chops, until browned on both sides.
3) In a bowl, blend the mushroom soup, sour cream, water, and parsley together.
4) In a 2-quart casserole, arrange layers of potatoes sprinkled with salt and pepper and sauce alternately.
5) Top with the browned pork chops.
6) Cover and bake in the preheated oven for 1 1/4 hours.
SERVING
7) Serve the Pork Chop and Potato Scallop immediately on serving plates.
