Pork Chop and Potato Bake Recipe
Summary
Preparation Time5 MinCooking Time1 Hr 10 Min
Ready In1 Hr 15 MinDifficulty LevelEasy
Health IndexHealthyServings4
HealthyHigh Protein
Ingredients
| Rib or shoulder pork chops - 4 (2 pounds) | ||
| Salt | 1 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Onion | 1 Medium, sliced | |
| Potatoes | 4 Medium, peeled | |
| Condensed cheddar-cheese soup - 1 can (11 ounce), undiluted | ||
Directions
GETTING READY
1. Preheat oven to 350 degrees Fahrenheit.
2. Using a damp paper towel cloth, wipe pork chops and trim extra fat from chops.
MAKING
3. In a medium skillet, heat fat and brown chops well on both sides; season with salt and pepper.
4. Drain the browned chops well on paper towels.
FINALISING
5. In a 2-quart shallow casserole (about 10 inches in diameter), place pork chops at the bottom.
6. Then, layer with onion slices and then potato slices over the top.
7. Pour cheese soup over all the dish.
8. Cover and bake for 1 hour until meat and potato are tender.
SERVING
9. Serve hot with bread.
1. Preheat oven to 350 degrees Fahrenheit.
2. Using a damp paper towel cloth, wipe pork chops and trim extra fat from chops.
MAKING
3. In a medium skillet, heat fat and brown chops well on both sides; season with salt and pepper.
4. Drain the browned chops well on paper towels.
FINALISING
5. In a 2-quart shallow casserole (about 10 inches in diameter), place pork chops at the bottom.
6. Then, layer with onion slices and then potato slices over the top.
7. Pour cheese soup over all the dish.
8. Cover and bake for 1 hour until meat and potato are tender.
SERVING
9. Serve hot with bread.
Chef
