Pork Chop And Pasta Dinner Recipe
Ingredients
| 1 1/2 cups corkscrew macaroni | ||
| Pork chops | 6 | |
| 2 tbsp. cooking oil or shortening | ||
| Tomato sauce | 15 Ounce | |
| Onion | 1/4 Cup (16 tbs), chopped | |
| Worcestershire sauce | 1 Teaspoon | |
| Dried basil | 1/2 Teaspoon, crushed | |
| Sugar | 1/4 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Garlic powder | 1/4 Teaspoon | |
| Dried oregano | 1/4 Teaspoon, crushed | |
| Pepper | 1 Dash | |
| Parmesan cheese | 1/4 Cup (16 tbs), grated | |
Directions
Cook macaroni in boiling water according to package directions; drain.
Place macaroni in 12 x 7 1/2 x 2" baking dish.
In skillet brown chops in hot cooking oil, drain off excess fat.
Season with salt and pepper.
Arrange chops over macaroni in baking dish.
Combine tomato sauce, onion, Worcestershire sauce, basil, sugar, salt, garlic powder, oregano and pepper.
Pour over chops and macaroni.
Sprinkle with Parmesan cheese.
Cover and bake at 350°F for 1-1 1/4 hours.
Serve with additional Parmesan cheese if desired.
Place macaroni in 12 x 7 1/2 x 2" baking dish.
In skillet brown chops in hot cooking oil, drain off excess fat.
Season with salt and pepper.
Arrange chops over macaroni in baking dish.
Combine tomato sauce, onion, Worcestershire sauce, basil, sugar, salt, garlic powder, oregano and pepper.
Pour over chops and macaroni.
Sprinkle with Parmesan cheese.
Cover and bake at 350°F for 1-1 1/4 hours.
Serve with additional Parmesan cheese if desired.
Chef
