Pork Casserole With Caraway Cabbage Recipe
Ingredients
1 pound fresh shoulder of pork
1 onion
1 tablespoon butter
1/2 head white cabbage
2 carrots
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon pounded caraway
1 cup beef stock
Directions
1. Cut away the rind if any and cut the meat in 1 x 1 pieces. Chop the onion.
2. Brown the butter in a heavy frying pan and add the pork. Saute until brown.
3. Cut the white cabbage into strips. Scrape and slice the carrots
4. Layer meat, cabbage, onion, and carrots with seasonings in a casserole.
5. Pour on the beef stock.
6. Simmer slowly, covered, for 30-35 minutes
2. Brown the butter in a heavy frying pan and add the pork. Saute until brown.
3. Cut the white cabbage into strips. Scrape and slice the carrots
4. Layer meat, cabbage, onion, and carrots with seasonings in a casserole.
5. Pour on the beef stock.
6. Simmer slowly, covered, for 30-35 minutes
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
