Pork Casserole With Bread Topping Recipe
Ingredients
1 pound lean ground pork or turkey
1 cup chopped celery
1 cup chopped onion
1 clove garlic, minced
1/4 teaspoon ground cumin
1 10 ounce package frozen whole kernel corn, thawed
1 12 ounce jar salsa
1/2 cup packaged biscuit mix
1/3 cup cornmeal
1/8 to 1/4 teaspoon ground red pepper
1/2 cup skim milk
Directions
In a 10 inch skillet cook pork or turkey, celery, onion, garlic, and cumin till vegetables are tender and meat is no longer pink.
Drain off fat.
Stir in corn and 1 cup of the salsa.
Pour mixture into a 10x6x2 inch baking dish.
For topping, in a mixing bowl combine biscuit mix, cornmeal, and red pepper.
Stir in milk till almost smooth.
Spoon onto meat mixture, forming diagonal lines across the dish.
Bake, uncovered, in a 400° oven for 20 to 25 minutes or till topping is lightly browned and a toothpick inserted in topping comes out clean.
Meanwhile, heat remaining salsa; pass with casserole.
Drain off fat.
Stir in corn and 1 cup of the salsa.
Pour mixture into a 10x6x2 inch baking dish.
For topping, in a mixing bowl combine biscuit mix, cornmeal, and red pepper.
Stir in milk till almost smooth.
Spoon onto meat mixture, forming diagonal lines across the dish.
Bake, uncovered, in a 400° oven for 20 to 25 minutes or till topping is lightly browned and a toothpick inserted in topping comes out clean.
Meanwhile, heat remaining salsa; pass with casserole.
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