Pork Casserole With Bread Topping Recipe
Are you looking for the best Pork Casserole With Bread Topping recipe? The key ingredient here is Pork. This Pork Casserole With Bread Topping when served as Main Dish is sure to please your family members. You must try this recipe.
Ingredients
1 pound lean ground pork or turkey
1 cup chopped celery
1 cup chopped onion
1 clove garlic, minced
1/4 teaspoon ground cumin
1 10 ounce package frozen whole kernel corn, thawed
1 12 ounce jar salsa
1/2 cup packaged biscuit mix
1/3 cup cornmeal
1/8 to 1/4 teaspoon ground red pepper
1/2 cup skim milk
Directions
In a 10 inch skillet cook pork or turkey, celery, onion, garlic, and cumin till vegetables are tender and meat is no longer pink.
Drain off fat.
Stir in corn and 1 cup of the salsa.
Pour mixture into a 10x6x2 inch baking dish.
For topping, in a mixing bowl combine biscuit mix, cornmeal, and red pepper.
Stir in milk till almost smooth.
Spoon onto meat mixture, forming diagonal lines across the dish.
Bake, uncovered, in a 400° oven for 20 to 25 minutes or till topping is lightly browned and a toothpick inserted in topping comes out clean.
Meanwhile, heat remaining salsa; pass with casserole.
Drain off fat.
Stir in corn and 1 cup of the salsa.
Pour mixture into a 10x6x2 inch baking dish.
For topping, in a mixing bowl combine biscuit mix, cornmeal, and red pepper.
Stir in milk till almost smooth.
Spoon onto meat mixture, forming diagonal lines across the dish.
Bake, uncovered, in a 400° oven for 20 to 25 minutes or till topping is lightly browned and a toothpick inserted in topping comes out clean.
Meanwhile, heat remaining salsa; pass with casserole.
