Pork Casserole With Beans And Vegetables Recipe
Ingredients
1 pound dried white beans (soaked overnight)
3 pounds shank of pork cut in 1-inch thick slices
3 tablespoons butter
Salt
Pepper
2 large carrots
3/4 pound small onions
1 (1-pound)can peeled tomatoes
2 bay leaves
1 teaspoon thyme
Directions
1. Boil the white beans in plenty of salted water till half cooked.
2. Parboil the onions. Trim carrots and cut in slices.
3. Brown the pork slices in the butter. Season and transfer to a stew pan.
4. Fry onions and carrot slices in the remaining butter and transfer to stew pan.
5. Whisk the frying pan with some water and pour liquid over the pork.
6. Add the boiled white beans, the tomatoes with their liquid, bay leaves, and thyme.
7. Simmer, covered, until pork meat is tender, about 40 minutes.
2. Parboil the onions. Trim carrots and cut in slices.
3. Brown the pork slices in the butter. Season and transfer to a stew pan.
4. Fry onions and carrot slices in the remaining butter and transfer to stew pan.
5. Whisk the frying pan with some water and pour liquid over the pork.
6. Add the boiled white beans, the tomatoes with their liquid, bay leaves, and thyme.
7. Simmer, covered, until pork meat is tender, about 40 minutes.
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