Pork Casserole Recipe
Ingredients
2 pounds lean pork, cut into 1 inch cubes
2(16 ounce) large cans sauerkraut, drained
2 medium onions, sliced
3 cups water
Directions
Brown pork in skillet and set aside.
Spread 1/2 of sauerkraut in a 2-quart greased casserole.
Cover with 1 onion.
Place pork on top.
Layer onions and sauerkraut on top of pork.
Pour water over all, cover and bake.
Spread 1/2 of sauerkraut in a 2-quart greased casserole.
Cover with 1 onion.
Place pork on top.
Layer onions and sauerkraut on top of pork.
Pour water over all, cover and bake.
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