PORK CALDERETA Recipe Video
Just thought of posting this one. This is much easier than my other version.
Ingredients
# PORK SHANKS €“ 1kg.
# CUBED POTATO €“ 2 PCs.
# CUBED CARROTS €“ 2 PCs.
# CUBED YELLOW BELL PEPPER €“ ½ PC.
# GREEN PEAS - 1/3 CUP
# LIVER SPREAD €“ 3 tbsp.
# TOMATO SAUCE €“ 350 ml.
# OYSTER SAUCE €“ 3 tbsp.
# BROTH CUBE €“ 1 PC. (classic flavour)
# CUBED LARGE ONION €“ 1 PC.
# SLICED GARLIC €“ 3 cloves
# GROUND PEPPER €“ ½ tsp.
# WARM WATER €“ 500 ml.
# EXTRA VIRGIN OLIVE OIL €“ 2 tbsp.
Directions
# Heat a large non-stick frying pan and add the extra virgin olive oil.
# Add the pork shanks and roast until lightly golden brown.
# Create some space in the pan and saute the cubed onions until soft and fragrant.
# Add the garlic, warm water, broth cube, ground pepper and simmer until water is reduced by half.
# Add the liver spread, tomato sauce, oyster sauce and cubed potatoes, cook for 5 min and then add the cubed carrots and simmer until vegetables are cooked.
# Add the green peas and yellow bell pepper, cover with lid and bring to a slow boil for 1 min.
For more information please visit: http://www.cookingwithpeachy.com/
This video is a creation of Peachy24. You can visit cookingwithpeachy for complete recipes, and more videos.
# Add the pork shanks and roast until lightly golden brown.
# Create some space in the pan and saute the cubed onions until soft and fragrant.
# Add the garlic, warm water, broth cube, ground pepper and simmer until water is reduced by half.
# Add the liver spread, tomato sauce, oyster sauce and cubed potatoes, cook for 5 min and then add the cubed carrots and simmer until vegetables are cooked.
# Add the green peas and yellow bell pepper, cover with lid and bring to a slow boil for 1 min.
For more information please visit: http://www.cookingwithpeachy.com/
This video is a creation of Peachy24. You can visit cookingwithpeachy for complete recipes, and more videos.
Chef
