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Pork Burgers Recipe
|Canned pork luncheon meat||12 Ounce, cut into 8 slices (1 Can)|
|Onion||1 Medium, sliced and separated into rings|
|Mushroom stems and pieces||4 Ounce, drained (1 Can)|
|Hamburger buns||4 , split and toasted|
Serving size: Complete recipe
Calories 1801 Calories from Fat 816
% Daily Value*
Total Fat 93 g142.8%
Saturated Fat 39.5 g197.6%
Trans Fat 0 g
Cholesterol 368.5 mg
Sodium 2011.5 mg83.8%
Total Carbohydrates 130 g43.3%
Dietary Fiber 9.6 g38.6%
Sugars 22.7 g
Protein 112 g223%
Vitamin A 74.3% Vitamin C 40.4%
Calcium 39.5% Iron 30.3%
*Based on a 2000 Calorie diet
Cook luncheon meat in margarine until brown; turn.
Cook other sides until brown.
Remove from skillet; keep warm.
Cook onion and mushrooms in same skillet, stirring occasionally, until onion is tender.
Spread each bun half with mustard.
Place 2 slices meat, the onion mixture and lettuce on bottom half of each bun.
Top with remaining bun half.