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Pork Bbq Sauce Recipe
|Worcestershire sauce||1⁄2 Cup (8 tbs)|
|Louisiana hot sauce||2 Tablespoon (Or To Taste)|
|Prepared mustard||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 382 Calories from Fat 54
% Daily Value*
Total Fat 6 g9.9%
Saturated Fat 0.78 g3.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 4843.7 mg201.8%
Total Carbohydrates 59 g19.6%
Dietary Fiber 13.4 g53.4%
Sugars 17.7 g
Protein 7 g14.5%
Vitamin A 493.1% Vitamin C 86.2%
Calcium 26.6% Iron 85.9%
*Based on a 2000 Calorie diet
The beauty of this sauce is that it is versatile and will not burn while cooking.
Marinate pork in the sauce for 2-3 hrs., then baste frequently while cooking.
For a fine table sauce, catch the drippings in the BBQ sauce container while basting.
Then boil the remaining sauce for 10 min before serving.