Pork Barbecue with Oyster Sauce Recipe Video
Ingredients
| Pork fillet | 500 Gram, sliced into 2 inc pieces | |
| Oyster sauce | 4 Tablespoon | |
| Tomato ketchup | 4 Tablespoon | |
| Sliced garlic | 4 Clove (20 gm) | |
| Orange juice | 1 Cup (16 tbs) | |
| Lemon juice | 1 Tablespoon | |
| White sugar/Brown sugar | 3 Teaspoon | |
| Black pepper powder | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 945 Calories from Fat 186
% Daily Value*
Total Fat 21 g31.8%
Saturated Fat 0.13 g0.64%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2065 mg86%
Total Carbohydrates 79 g26.2%
Dietary Fiber 1.8 g7.3%
Sugars 50.3 g
Protein 101 g202.3%
Vitamin A 10.2% Vitamin C 229.5%
Calcium 9.5% Iron 9.3%
*Based on a 2000 Calorie diet
Directions
Once the marinated is ready, place the pork and marinate for at least 1 hour or for a more flavor, marinate the pork overnight in the refrigerator.
After the pork is marinated, place the meat on a barbecue stick and grill. Flip or turn often and brush with the marinated sauce. You can also cook pork in the oven or in a grilling pan.
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Editors Review
Are you one of those who like that fantastic barbecued pork that street vendors sell? Then you should definitely take a look at this recipe to see how the chef combines pork with oyster sauce and orange juice to make similar tasting appetizer in no time. A nice marinated pork on a barbecue stick and then grilled you can imagine how flavorful that would be.Chef
